Quarr Cross Wild & Parkland Venison From The South West
Sustainably sourced, expertly butchered, and delivered to your door.
Quarr Cross brings together sustainably managed wild venison from trusted local producers. We work with a network of certified deer stalkers to supply some of the finest pubs, restaurants, hotels and home kitchens across the South West and London.
Every Quarr Cross product is available exclusively through La Chasse, ensuring complete traceability, outstanding quality and a genuine connection to the people and landscapes behind every cut.
Rooted in the Landscape
Quarr Cross takes its name from the ancient landscape where Catherine and Charlie live, on the borders of Dorset, Somerset and Wiltshire. Rolling meadows, ancient hedgerows, streams and ponds create a haven for wildlife and provide the perfect setting for our herd of parkland Red Deer, led by Erik—our unmistakable and much-photographed stag.
The name "Quarr" comes from the old word for quarry, reflecting the area's rich history and its enduring connection to the land. Conservation is at the heart of everything we do, with wildflower meadows, traditional grasses, barn owl boxes and carefully managed habitats helping to protect and enhance the local environment.
Our herd and stalking network mean availability shifts with the seasons — see what's ready to order now.
Expertly Prepared Wild Venison
Just ten minutes from La Chasse sits the Quarr Cross Cutting Shed, where our experienced butchery team prepares every carcass with exceptional care. Led by a Head Butcher with more than 40 years of experience, every cut is expertly processed, labelled and fully traceable.
We work exclusively with certified deer stalkers who share our commitment to ethical, sustainable deer management. Our range includes wild Fallow, Roe, Sika and Muntjac venison, wild Red Deer from the Purbecks alongside a limited selection of our own parkland Red Deer.
As an FSA-approved business, we're proud to supply premium British meat with complete provenance and full traceability. You'll find Quarr Cross venison on the menus of some of the South West and London's finest pubs, restaurants and hotels, as well as in professional and home kitchens alike.
Working with Local Stalkers
We are always looking to build relationships with certified deer stalkers who share our commitment to quality, sustainability and responsible deer management.
If you're interested in supplying Quarr Cross, we'd love to hear from you. Get in touch to find out more about becoming part of our trusted network.
Shop Venison Loin, Mince, Haunch, Diced and more...
Visit our Shop to buy all cuts of Quarr Cross wild venison — delivered direct to your door across the South West and London. Order ahead, as availability is seasonal and limited.