
Supplying Exceptional Ingredients for Chefs, Caterers and Home Kitchens
For 30 years Charlie and Catherine have been supplying the hospitality industry across the Southwest and London, with fresh, responsibly sourced ingredients, from game, venison and duck to fresh truffles, Ortiz tinned fish, Olive Oil, Burrata and much more. Since La Chasse was formed in 2009 we've grown into a trusted specialist food distributor, supplying chefs, restaurants, pubs, cafés, delis and caterers with outstanding ingredients from carefully selected producers.
In 2015, our eldest daughter, Rilla, joined the business. Having worked across every area of the company, she now leads La Chasse alongside Catherine and Charlie, helping to shape the next chapter of the business while staying true to the values we were founded on.
A Family-Run Food Distribution Business
A Chef-Led Wholesale Food Supplier
We're proud to be chef-led. That means we don't simply take orders, we consult with Chefs and with our knowledge we find exactly what they're looking for at a competitive price and then deliver it to their door in our own specially designed dual compartment, freezer and chiller refrigerated vehicles. Whether it's sourcing a hard-to-find ingredient, discovering exciting new products or discussing ideas for a seasonal menu, we love working alongside chefs and home cooks sharing our passion for great food and exceptional producers.
For Home Kitchens Too
Following the Covid-19 pandemic, we expanded our offering to home kitchens, making the same ingredients available for delivery straight to your door. While our roots are firmly in professional kitchens, we believe everyone should have access to our favourite ingredients, without the hassle of ordering from multiple suppliers.


In November 2025, after recognising growing demand for hand-processed wild and parkland venison, we built an FSA approved venison butchery and launched Quarr Cross. We're proud to supply premium British meat that you'll find on the menus of some of the region's finest pubs and restaurants.

