Catherine & Charlie set up
La Chasse in 2009.
With 30 years industry experience behind them, they have dedicated their lives to the building and running of it ever since. Rilla, their eldest daughter, first joined the team in 2015 and has worked in every aspect of the business through the years, culminating in joining Catherine & Charlie at the helm.
In November 2025, they created the brand Quarr Cross, bringing wild/parkland handprocessed venison and pasture-fed poultry
to their customers.
We pride ourselves on being the best!
The best service, the best produce and the best stories. It's competitive out there, but you won't find many like us.
About Quarr Cross
Quarr Cross as a brand connects a network of local stalkers and a sustainable family poultry farm to all the best pubs, restaurants and hotels in the Southwest and London.
We sell all our Quarr Cross products through La Chasse to both trade and home customers.
Quarr Cross is the name given to the ancient landscape of rolling meadows, hedgerows, streams and ponds on the border of Dorset, Somerset and Wiltshire. Quarr, originating from the word 'Quarry', is where Catherine & Charlie live, an ecologist's haven of wildflowers, old grasses, ant hills, scrub, barn owl boxes and ponds. It's in this place that our our herd of parkland Red Deer roam, quite spectacularly headed-up by Erik (our photogenic poster boy).
The Cutting Shed sits just on the edge of this land and ten minutes from La Chasse. Lead by our Head Butcher, of 40 years experience, the QC team expertly processes and labels with full traceability on every cut of wild Fallow, Sika, Roe deer, Muntjac & a few of our park Reds. Accepting deer from certified stalkers only, guaranteeing expert deer management.
If you are a stalker who would like to supply us:
Pasture-fed Poultry grown & finished by Dan & Elaine on the ultimate family farm in the rolling Devon countryside. All produced on non-GM, all natural feed and grazed in the pastures on a mixture of wild grasses, vetches and other brassicas. Plus they use pigs to regenatively farm their used poultry fields.
